Our chief cook Martin Opitz and his team welcome you in the restaurant "Refugium", where space and select entrees for up to 30 guests are offered - surroundes by a remarkable atmosphere. Beneath the cross-shaped vault, simple but sophisticated cuisine of the finest ingredients will be served. The combination of modern German cuisine, daily made, and a monastic reserve provides pure and culinary enjoyment.
Our menu includes harmonious compositions of delicacies like foie gras on almond mousse or sea bass with chanterelles, passion fruit and basil. Invigorating herbs and fruits from our own garden complement the dishes served here. Á la carte options are also available -- our service team will be happy to give recommendations. Why not reserve a table right away?
Opening hours:
Wednesday - Sunday from 06:30 pm until 10:30 pm
Closed on Monday and Tuesday
Additionally on Sunday and public holiday from 12:00 am until 02:00 pm
Please note the next "Refugium" holiday from January 02nd until February 14th 2012!
Our awards:
Gault Millau: 15 points, 2 bonnets and 3 red silverware
Bertelsmann Restaurant and Hotel Guide: 3 bonnets with tendency to rise
Varta Guide: 3 diamonds and Varta tip
Aral Schlemmer Atlas:3 spoons/stars as well as a restaurant with excellent service and wine
06338 91010-0 
06338 91010-99 |