Dates in 2012:

Sunday, March 18 -  Spring is coming up: Strawberry, rhubarb and passion fruit

March 30 until April 1* -  Chocolate: Pure pleasure for a whole weekend

*The mentioned prices are not valid for the appointed time March 30 until April 1 2012. Therefor please ask for the specific weekend package!

Cooking classes abound but there are few that focus only on desserts or sweets. This crowning glory to every fine meal is understandably dear to the heart of Olivier Fabing.  He invites you to learn from him the arts of the French patisserie.

You arrive by 11:00 a.m. and begin the day with a little snack together with Olivier to discuss the further activities of the day. At noon you will start with the course and continue until 5.00 p.m. with your own dessert as a result. Now it is a little bit time to relax. After some time off you will meet with Olivier Fabing at 7:00 p.m. for a pre-dinner drink before sitting down to a dinner with your self-made dessert.

Have we inspired you? Then you can look forward to:

• One night in a single or double room including our rich breakfast buffet
• A welcome by Olivier Fabing and a little snack
• At least 4 hours of working and learning together
• One pre-dinner drink before dinner which will be topped off by your dessert
• Wine and sparkling water to the meal
• After-dinner coffee and digestif
• Nice guests to share the fun with
• Little surprises during the course of your stay

€ 245,00 in a double room

€ 268,00 in a shared suite

€ 276,00 in a single room

If you do not wish to overnight, the cooking course costs € 168.00.
Without overnight AND without dinner the course costs € 89.00.
An escort may join for dinner only at the cost of € 83.00.