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Kurzfristig freie Hochzeitstermine

Heiraten im Kloster Kurzfristig wieder frei gewordene Termine im Sommer

  • Samstag, 1. August 2020
Jetzt für Ihre Hochzeit anfragen



Welcome to Kloster Hornbach

Nice to see you!

SNACK TIME IN THE BEER GARDEN

(from 02:00 pm to 06.30 pm)


“Schmankerlbrettchen” 
with bread from the regional bakery "Kissel"

Delicious from the “Klosterschänke”


Appetizers and Starters


Main Courses and Entrées


Sweet bites as dessert


* Please ask for a vegetarian version

Schänken Menu


Salad of zucchini and charantais melon with feta and marinated mini spinach

♦ ♦ ♦ ♦

Soup of herbs from the monastery garden, croutons and garden cress

♦ ♦ ♦ ♦

Venison steak with chanterelles, spring leeks, Pomegranate and corn blinis

♦ ♦ ♦ ♦

Mascarpone tart with raspberries and pistachio ice cream


4-Course meal € 49,00
3-Course meal without soup € 42,00
3-Course meal without starter € 39,00


Additionally we recommend:

2019 Blanc de Noir - QbA trocken - Weingut Dominic Stern, Hochstadt
0,1l € 6,00 • 0,75l € 36,00

2018 Cuvée „Halbstück“ - QbA trocken - Weingut Emil Bauer, Nussdorf
0,1l € 6,50 • 0,75l € 38,00

2015 “Freinsheimer Oschselskopf“ - Rieslaner Auslese - Weingut Kassner-Simon, Freinsheim
0,1l € 6,90 • 0,5l € 42,00

Asparagus season at Kloster Hornbach


Additionally we recommend:

Raw and boiled ham € 9,00
"Wiener Schnitzel" € 12,00
Fish filet (according to daily offer) € 17,00
US- Beef point steak € 18,00


2019 Sauvignon Blanc - QbA trocken – Weingut Emil Bauer, Nussdorf
0,1l € 6,00 • 0,75l € 36,00

2017 Laumersheimer Chardonnay & Weißburgunder - QbA trocken VDP Ortswein - Weingut Knipser, Laumersheim
0,1l € 7,20 • 0,75l € 41,00

Our ice cream selection


Our ice creams:

vanilla, chocolate, strawberry, walnut, lemon, raspberry, blackcurrant

at the end or at coffee time


In accordance with the EU regulation on the provision of food information to consumers of 13. December 2014, we are hereby informing you that our meals may contain eggs, sesame, soy, milk, celery, grain, mustard, fish, peanuts, crustacean, nuts, molluscs, sulphur dioxide and lupines.