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15 Themenzimmer breiten ihre Wohnwelten für Sie aus – sind Sie Musikliebhaber, Cineast, Genießer...?
Heiraten im Kloster Kurzfristig wieder frei gewordene Termine im Sommer
CURRENT MENU
(from 02:00 pm to 06.30 pm)
“Schmankerlbrettchen”
with bread from the regional bakery "Kissel"
Appetizers and Starters
Main Courses and Entrées
Sweet bites as dessert
* Please ask for a vegetarian version
Salad of zucchini and charantais melon with feta and marinated mini spinach
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Soup of herbs from the monastery garden, croutons and garden cress
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Venison steak with chanterelles, spring leeks, Pomegranate and corn blinis
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Mascarpone tart with raspberries and pistachio ice cream
4-Course meal € 49,00
3-Course meal without soup € 42,00
3-Course meal without starter € 39,00
Additionally we recommend:
2019 Blanc de Noir - QbA trocken - Weingut Dominic Stern, Hochstadt
0,1l € 6,00 • 0,75l € 36,00
2018 Cuvée „Halbstück“ - QbA trocken - Weingut Emil Bauer, Nussdorf
0,1l € 6,50 • 0,75l € 38,00
2015 “Freinsheimer Oschselskopf“ - Rieslaner Auslese - Weingut Kassner-Simon, Freinsheim
0,1l € 6,90 • 0,5l € 42,00
Additionally we recommend:
Raw and boiled ham € 9,00
"Wiener Schnitzel" € 12,00
Fish filet (according to daily offer) € 17,00
US- Beef point steak € 18,00
2019 Sauvignon Blanc - QbA trocken – Weingut Emil Bauer, Nussdorf
0,1l € 6,00 • 0,75l € 36,00
2017 Laumersheimer Chardonnay & Weißburgunder - QbA trocken VDP Ortswein - Weingut Knipser, Laumersheim
0,1l € 7,20 • 0,75l € 41,00
Our ice creams:
vanilla, chocolate, strawberry, walnut, lemon, raspberry, blackcurrant
In accordance with the EU regulation on the provision of food information to consumers of 13. December 2014, we are hereby informing you that our meals may contain eggs, sesame, soy, milk, celery, grain, mustard, fish, peanuts, crustacean, nuts, molluscs, sulphur dioxide and lupines.