Because we love good food
Our Chef Martin Opitz and is team believe that their craft is a skill with a touch of art. Their ambition is to please and to surprise, to be innovative yet not pretentious. The result is a well-rounded selection of ever changing choices, sometimes built on tantalizing contrasts, often based on seasonal favorites, always in tune with the special ambience of this ancient monastery turned contemporary hotel. Have a look at our menu favorites for a first impression.
Thursday to Sunday: 6:30 pm – 10:00 pm
Monday, Tuesday & Wednesday: Closed