Delicious delights

Fine food for every taste

When it comes to the selection of food and drink for your wedding celebration, our event team stands ready to listen to your preferences and help you make your choices. Our objective is to make sure that you and your guests have a great day. The composition of your menu is one important element. Have a look at our current menu and wine list for some inspiration.

Menu at Kloster Hornbach

Take a look at our menus

Menu suggestions

Menu suggestions

from June until September

Please select an uniform menu. These menus are up to 8 or more persons.

Menu suggestions

from December 2022 until January 2023

Please select an uniform menu. These menus are up to 8 ore more persons.
We recommend to choose a menu at least of 4 courses.
Of course we will consider your special wishes- always on considerationof seasonal products.

Menu 1

Burrata with tomato bread salad
and balsamic reduction


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"Festtagssuppe" Bouillon with small "Maultaschen",
marrow dumplings and "Flädle"

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  • Saddle of pork with colourful vegetables and Macaire potatoes

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Honey-Yoghurt Parfait with Rhubarb & Rosemary Crunch

at € 64,00 per person

Menu 2

Cocktail of the ice sea shrimp
with avocado, mango and lettuce hearts


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Cream of peas soup with mango


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Sea bream
with gazpacho vegetables and parmesan cheese


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Fillet of beef
with roasted pointed cabbage and sweet potato cream


***

Blueberry tartlet and ragout
with mascarpone cream and cassis sorbet


at € 89,00 per person

Menu 3

Roast beef slices with Cumberland sauce,
colourful leaf salad and roasted seeds


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Herbal foam soup
with herbs from the monastery garden and croutons

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Cod fillet
with broccoli puree and almond flakes on sauce pistou

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Corn poulard with carrot sticks and watercress risotto


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Vanilla crème brûlée
with mango ragout and basil sorbet, garnished with a caramel fritter

at € 86,00 per person

Menu 4

Soy salmon
with Asian vegetables, yuzu cream and small salad


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Cauliflower Soup with Cashmere Curry

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Braised roast veal
with sugar snap peas, tomatoes and carrot-ginger cream

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Braised beef with red cabbage, breadcrumbs and potato dumplings

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Two kinds of raspberry
with vanilla mascarpone cream and lemon sorbet


€ 65,00 per person

Menu 5

Anti Pasti "Kloster Hornbach"
with parmesan chip and summer salads

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Tomato essence with semolina gnocchi and herb oil

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Prawns with fried noodles,
spring leek and bean sprouts on curry foam

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Roasted veal tip
with colourful cauliflower and thyme polenta


***

Chocolate cherry mousse
with strawberries and stracciatella ice cream


at € 86,00 per person

Menu 6 - vegetarian

Ricotta tartlet with tomato and asparagus salad
with basil pesto and rocket salad

***

Cabbage soup with pine nuts

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Kibbeh with green asparagus and tomato sauce

***

Portobello mushroom
with hummus, ratatouille and olive-potato mash


***

Chocolate cake
with fruit sauce, coloured berries and strawberry sorbet


at € 75,00 per person

A pleasant stay
wishes you
the team of the Kloster Hornbach

Gemäß EU-Verordnung zur Information der Verbraucher über Lebensmittel vom 13. Dezember 2014, weisen wir darauf hin, dass in unseren Gerichten auch Produkte verarbeitet sein können, die Ei, Sesam, Soja, Milch, Sellerie, Getreide, Senf, Fisch, Erdnüsse, Krebstiere, Schalenfrüchte, Weichtiere, Schwefeldioxid und Lupinen enthalten.

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View fingerfood menu

Our Finger food

Fingerfood

Our finger food

 

 

We would like to ask you to note,
that the minimum amount per item to be orderd is 15.

Our team from the event office and our kitchen team will be happy to advise you.

Finger food

Small lye pretzels (3 pieces) with herbed curd
€ 4,50
Vegetable sticks with hummus
€ 4,50
Cucumber sandwich with or without salmon caviar and lime cream
€ 4,50
Canapée with herbed cream cheese, olive and bell pepper
€ 4,50
Small tarte flambée with oninons and bacon
€ 5,00
Small tarte flambée with bell pepper and mushrooms
€ 5,00

Finger food

Different Quiches
Classic Quiche Lorraine
with onions and bacon
€ 5,00
Quiche with spinach and pine kernels
€ 5,00

Finger food

Canapé with roast beef, mustard pickled gherkins and remoulade sauce
€ 5,00
Salmon tartar with dill cream and wasabi caviar Tatar
€ 5,00
Beef tartar on pumpernickel with Crème fraîche
€ 5,00

Tapas from Palatinate

Saumagen baked on apple compote
€ 4,00
Veal liver sausage on canapée with tarragon mustard and pear
€ 4,50
Riesling soup served in an Espresso Cup
€ 4,00

Tapas from Palatinate

Stuffed pork stomach with apple compote
€ 5,00
Canapé with veal liver sausage, tarragon mustard and pear
€ 5,00
Black pudding crostini with beetroot and horseradish
€ 5,00

On a skewer

Cherry tomato with mozzarella and pesto
€ 4,50
Goat feta cheese with water melon and coriander
€ 4,50
Melon with ham
€ 4,50
Antipasti
artichoke, olive and sun dried tomato at your choice with fennel salami or Manchego cheese
€ 4,50
Baked shrimp skewer or chicken sate with teriyaki sauce
€ 5,00

From the Happy Spoon

Cream cheese ball with couscous and raisins
€ 5,00
Smoked salmon cannelloni with horse reddish and lentil salad
€ 5,00

Crostinis

Crostinis with light or dark olive tapenade and small balsamic onions
€ 5,00
Crostinis with chick peas cream, anchovies and parsley
€ 5,00
Classic bruschetta
tomato, garlic, basil, parmesan cheese
€ 5,00
Crostini with grilled vegetables tartar with parmesan cheese
€ 5,00

Sweets and Fruits

Fruit skewers
€ 4,50
Small fruit tarts with vanilla cream
€ 4,00
Chocolate cake pieces with mascarpone
€ 4,50
Small muffins with different décor
€ 4,50

Your choice

or

our chef surprises you on the day of your event with a selection of seasonal finger food

3 finger food items per person at € 11,50
5 finger food items per person at € 15,50
7 finger food items per person at € 18,50

Of course, we would include vegetarian,
fish and meat options as well as something sweet
- based on your preferences!

Please note that the minimum order quantity is 15 pieces per variety.

Einen angenehmen Aufenthalt
wünscht Ihnen
das Team vom KLOSTER HORNBACH

Gemäß EU-Verordnung zur Information der Verbraucher über Lebensmittel vom 13. Dezember 2014, weisen wir darauf hin, dass in unseren Gerichten auch Produkte verarbeitet sein können, die Ei, Sesam, Soja, Milch, Sellerie, Getreide, Senf, Fisch, Erdnüsse, Krebstiere, Schalenfrüchte, Weichtiere, Schwefeldioxid und Lupinen enthalten.

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See our selection of wines and beverages

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