Delicious delights

Fine food for every taste

When it comes to the selection of food and drink for your wedding celebration, our event team stands ready to listen to your preferences and help you make your choices. Our objective is to make sure that you and your guests have a great day. The composition of your menu is one important element. Have a look at our current menu and wine list for some inspiration.

Menu at Kloster Hornbach

Take a look at our menus

Menu suggestions

Menu suggestions

from June until September

Please select an uniform menu. These menus are up to 8 or more persons.

Menu suggestions

from April 01 to June 30, 2024
These menus are valid for reservations of 8 persons or more.

Please select an uniform menu. These menus are up to 8 ore more persons.
We recommend to choose a menu at least of 4 courses.
Of course we will consider your special wishes- always on considerationof seasonal products.

Menu 1

Baked feta cheese on a spring salad
with rosemary honey and walnuts


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Wedding soup of root vegetables
with egg gnocchi and dumplings

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  • Fillet of king klip with mashed potatoes
    and tomato and leek ragout

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Tonka bean crème brûlée
with exotic fruit salad and passion fruit sorbet

at € 69,00 per person

Menu 2

Summer leaf salad with baked Brie,
pear chutney, roasted pine nuts and red wine vinaigrette


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Veal consommé with ravioli and marrow dumplings


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Fried fillet of pike-perch with white wine foam,
braised chicory, mashed potatoes and walnut crunch


***

Rhubarb parfait tartlet
with strawberry ragout and mint pesto


at € 72,00 per person

Menu 3

Asparagus salad with smoked salmon and roasted onion cream


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Herb foam soup
with herbs from the monastery garden and croutons

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Ragout of veal kidneys with almonds
and braised onions

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Roasted breast of black-feathered chicken with port wine jus,
tomato and leek vegetables and potato cream


***

Nut cake with roasted melon and thyme ice cream

at € 86,00 per person

Menu 4

Marinated sea bream with "purple curry strawberries",
rocket and green asparagus


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Cream of celeriac soup with nut butter and herb croutons

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Fried salmon fillet on vegetable pearl barley
with saffron foam

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Roast beef with Madeira jus,
parsnip puree and colorful carrots

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Variation of Gala apple: baked, as ragout and sorbet
with vanilla cream


€ 93,00 per person

Menu 5

Beef carpaccio with truffle mayonnaise,
parmesan, rocket and black walnuts

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Potato and marjoram cream soup with prawns

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Scallops with lemon foam on vadouvan risotto
and fennel and orange salad

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Veal fillet carved whole with port wine jus,
grilled spring leeks, mashed potatoes and baked king oyster mushrooms

***

Cherry variation with Valrhona chocolate


at € 104,00 per person

Menu 6 - vegetarian

Ceviche of braised peppers
with millet salad and parsley-smoked tabouleh

***

Clear tomato essence with tomato concassée
and basil dumplings

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Millet bowl with colorful carrots and watercress pesto

***

Vegetable lasagna with salted lemon and baked capers


***

Chocolate and banana cake with caramelized walnuts
and tonka bean sorbet


at € 89,00 per person

A pleasant stay
wishes you
the team of the Kloster Hornbach

Gemäß EU-Verordnung zur Information der Verbraucher über Lebensmittel vom 13. Dezember 2014, weisen wir darauf hin, dass in unseren Gerichten auch Produkte verarbeitet sein können, die Ei, Sesam, Soja, Milch, Sellerie, Getreide, Senf, Fisch, Erdnüsse, Krebstiere, Schalenfrüchte, Weichtiere, Schwefeldioxid und Lupinen enthalten.

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View fingerfood menu

Our Finger food

Fingerfood

Our finger food

 

 

We would like to ask you to note,
that the minimum amount per item to be orderd is 15.

Our team from the event office and our kitchen team will be happy to advise you.

Finger food

Small lye pretzels (3 pieces) with herbed curd
€ 5,00
Vegetable sticks with hummus
€ 5,00
Cucumber sandwich with or without salmon caviar and lime cream
€ 5,00
Canapée with herbed cream cheese, olive and bell pepper
€ 5,00
Small tarte flambée with oninons and bacon
€ 5,00
Small tarte flambée with bell pepper and mushrooms
€ 5,00

Finger food

Different Quiches
Classic Quiche Lorraine
with onions and bacon
€ 5,60
Quiche with spinach and pine kernels
€ 5,60

Finger food

Canapé with roast beef, mustard pickled gherkins and remoulade sauce
€ 5,60
Salmon tartar with dill cream and wasabi caviar Tatar
€ 5,60
Beef tartar on pumpernickel with Crème fraîche
€ 5,60

Tapas from Palatinate

Saumagen baked on apple compote
€ 5,60
Veal liver sausage on canapée with tarragon mustard and pear
€ 5,60
Riesling soup served in an Espresso Cup
€ 5,00

On a skewer

Cherry tomato with mozzarella and pesto
€ 5,00
Goat feta cheese with water melon and coriander
€ 5,00
Melon with ham
€ 5,00
Antipasti
artichoke, olive and sun dried tomato at your choice with fennel salami or Manchego cheese
€ 5,60
Baked shrimp skewer or chicken sate with teriyaki sauce
€ 5,60

From the Happy Spoon

Cream cheese ball with couscous and raisins
€ 5,00
Smoked salmon cannelloni with horse reddish and lentil salad
€ 5,00

Crostinis

Crostinis with light or dark olive tapenade and small balsamic onions
€ 5,00
Crostinis with chick peas cream, anchovies and parsley
€ 5,00
Classic bruschetta
tomato, garlic, basil, parmesan cheese
€ 5,00
Crostini with grilled vegetables tartar with parmesan cheese
€ 5,00

Sweets and Fruits

Fruit skewers
€ 5,00
Small fruit tarts with vanilla cream
€ 5,00
Chocolate cake pieces with mascarpone
€ 5,00
Small muffins with different décor
€ 5,00

Your choice

or

our chef surprises you on the day of your event with a selection of seasonal finger food

3 finger food items per person at € 13,00
5 finger food items per person at € 17,50
7 finger food items per person at € 21,00

Of course, we would include vegetarian,
fish and meat options as well as something sweet
- based on your preferences!

Please note that the minimum order quantity is 15 pieces per variety.

Einen angenehmen Aufenthalt
wünscht Ihnen
das Team vom KLOSTER HORNBACH

Gemäß EU-Verordnung zur Information der Verbraucher über Lebensmittel vom 13. Dezember 2014, weisen wir darauf hin, dass in unseren Gerichten auch Produkte verarbeitet sein können, die Ei, Sesam, Soja, Milch, Sellerie, Getreide, Senf, Fisch, Erdnüsse, Krebstiere, Schalenfrüchte, Weichtiere, Schwefeldioxid und Lupinen enthalten.

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See our selection of wines and beverages

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