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Heiraten im Kloster Kurzfristig wieder frei gewordene Termine im Sommer

  • Samstag, 1. Juni 2019
  • Samstag, 29. Juni 2019
  • Samstag, 5. Oktober 2019
  • Samstag, 12. Oktober 2019
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Delicious delights

Fine food for every taste

When it comes to the selection of food and drink for your wedding celebration, our event team stands ready to listen to your preferences and help you make your choices. Our objective is to make sure that you and your guests have a great day. The composition of your menu is one important element. Have a look at our current menu and wine list for some inspiration.

Menu at Kloster Hornbach

Take a look at our menus

Menu suggestions

Menu suggestions

from March 2019 until October 2019

Please select an uniform menu. These menus are up to 8 or more persons.

Menu suggestions

from March 2019 until October 2019

Please select an uniform menu. These menus are up to 8 ore more persons.
We recommend to choose a menu at least of 4 courses.
Of course we will consider your special wishes- always on considerationof seasonal products.

Menu 1

Mixed leaf and herb salad with marinated water melon,
zucchini and basil

***

Soup of pepper and carrots with a rosemary risotto croquette

***

Breast of corn poulard with curry cauliflower, sugar snaps
and hash brown cake

***

Tiramisu with almond crunch, marzipan crème
and strawberry ice

at € 52,50 per person

Menu 2

Burrata on tomato coriander compote,
Vanilla oil, rocket and Ciabatta chip

***

Beef consommé with semolina dumplings
and slices of herb crêpe

***

Tranches of Selecta Iberico pork loin
stuffed with wild mushrooms, broccoli, almond butter and walnut cream

***

Pastry horn with ricotta foam, fruits salpicon
and vanilla ice cream

at € 62,50 per person

Menu 3

Marinated fjord salmon with miso mayonnaise,
wasabi caviar and herb salads

***

Cream soup of herbs from the monastery garden

***

Meagre fried on the skin with safran noodle risotto,
sugar snaps, peas crees and vermouth foam

***

Pink-roasted veal with fennel seed jus
on pepper olives ragout, green beans and herbs puree

***

Crème brûlée with yoghurt and lime,
berries, ginger and cassis sorbet

at € 78,00 per person

Menu 4

Terrine of crayfish tails in cucumber crust on smoked fish cream,
trout caviar, small salad and chrunchy chip

***

Curry lemon grass soup with coonut

***

Pike-perch fillet with peas puree, pumpernickel,
coffee oil and white wine foam

***

Sirloin steak from US-Beef or fillet of grass-fed beef
on thyme mushroom risotto, carrots and port wine jus

***

Mousse of dark and white chocolate
with thyme and apricot ice cream

at € 78,50 or € 86,50 per person

Menu 5

Beef tartar with Asian flavors, quail egg,
sprouts of the mango bean ans shiso cress

***

Tomato stock with basil ricotta ravioli

***

Fried king prawns with cantaloupe melon
on lettuce stripes and crustacean bisque

***

Rosa cooked deer back on braised celery,
cherries with tonka bean and creamy white polenta

***

Small chocolate hazelnut cake
with pomegranate and calamansi sorbet

at € 83,50 per person

Menu 6 - vegetarian

Mixed leaf and herb salad with marinated water melon,
zucchini ans basil mint persto

***

Cream soup of forest mushrooms with thyme crumble

***

Three-grain risotto (beechnut, wheat, barley) with Mimolette,
marinated sprouts and fruity beetroot foam

***

Backed tomatoes fillet with spicy bulgur
on artichoke cream and fennel foam

***

Mousse of dark and white chocolate
with thyme and apricot ice cream

at € 59,50 per person

Einen angenehmen Aufenthalt
wünscht Ihnen
das Team vom KLOSTER HORNBACH

Gemäß EU-Verordnung zur Information der Verbraucher über Lebensmittel vom 13. Dezember 2014, weisen wir darauf hin, dass in unseren Gerichten auch Produkte verarbeitet sein können, die Ei, Sesam, Soja, Milch, Sellerie, Getreide, Senf, Fisch, Erdnüsse, Krebstiere, Schalenfrüchte, Weichtiere, Schwefeldioxid und Lupinen enthalten.

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View fingerfood menu

Our Finger food

Fingerfood

Our finger food

 

 

We would like to ask you to note,
that the minimum amount per item to be orderd is 15.

Our team from the event office and our kitchen team will be happy to advise you.

Finger food

Small lye pretzels (3 pieces) with herbed curd
€ 2,50
Vegetable sticks with hummus
€ 2,50
Cucumber sandwich with or without salmon caviar and lime cream
€ 2,50
Canapée with herbed cream cheese, olive and bell pepper
€ 2,50
Small tarte flambée with oninons and bacon
€ 3,00
Small tarte flambée with bell pepper and mushrooms
€ 3,00

Finger food

Different Quiches
Classic Quiche Lorraine
with onions and bacon
€ 3,00
Quiche with spinach and pine kernels
€ 3,00
Classic onion tart
€ 3,00
Celery soup with Yuzu served in an Espresso cup
€ 3,00
Iced Cucumber-Yoghurt-Soup with sesame oil served in an Espresso Cup
€ 3,00

Finger food

Canapé with roast beef, mustard pickled gherkins and remoulade sauce
€ 3,50
Salmon tartar with dill cream and wasabi caviar Tatar
€ 3,50
Beef tartar on pumpernickel with Crème fraîche
€ 3,50

Tapas from Palatinate

Cold cuts salad with gherkins and red onions
€ 3,00
Sour curd cheese with onions and caraway vinaigrette
€ 3,00
Tarte flambée with sauerkraut
€ 3,00
Small onion tarts
€ 3,00
Riesling soup served in an Espresso Cup
€ 3,00

Tapas from Palatinate

Stuffed pork stomach with apple compote
€ 3,50
Canapé with veal liver sausage, tarragon mustard and pear
€ 3,50
Black pudding crostini with beetroot and horseradish
€ 3,50

On a skewer

Cherry tomato with mozzarella and pesto
€ 2,50
Goat feta cheese with water melon and coriander
€ 2,50
Melon with ham
€ 2,50
Prune with almond and bacon
2 pieces
€ 2,50
Antipasti
artichoke, olive and sun dried tomato at your choice with fennel salami or Manchego cheese
€ 3,50
Baked shrimp skewer or chicken sate with teriyaki sauce
€ 3,50

From the Happy Spoon

Gazpacho jelly with parsley oil and pine nuts
€ 2,50
Cream cheese ball with couscous and raisins
€ 2,50
Crayfish with avocado, lime and maple
€ 3,50
Smoked salmon cannelloni with horse reddish and lentil salad
€ 3,50

From the Happy Spoon

Herb crêpe filled with turkey ham with eggplant cream and zucchini mint salad
€ 3,50
Buendner Fleisch (air-dried meat) with lingonberry-pearl barley risotto and orange
€ 3,50
Baked meatballs -medium- with chili mayonnaise
€ 3,50
Baked red lentils and cumin yoghurt balls
€ 3,50

Crostinis

Crostinis with light or dark olive tapenade and small balsamic onions
€ 3,50
Crostinis with chick peas cream, anchovies and parsley
€ 3,50
Crostinis with white onion cream with dried tomatoes and small balsamic onions
€ 3,50
Crostinis with fruity & smoked bell pepper and tomato compote with rocket salad
€ 3,50
Crostinis with pecorino cream cheese with grilled oyster mushroom
€ 3,50
Classic bruschetta
tomato, garlic, basil, parmesan cheese
€ 3,50
Crostini with grilled vegetables tartar with parmesan cheese
€ 3,50

"Salat buffet" in Spicy Cups

Vanilla-leak salad with curry
€ 3,00
Caprese
with tomatoes, mozzarella and basil
€ 3,00
Shrimp cocktail with its classic sauce and pineapple
€ 3,00
Beef salad with a fruity and spicy BBQ sauce
€ 3,00

Sweets and Fruits

Fruit skewers
€ 3,00
Small fruit tarts with vanilla cream
€ 3,00
Chocolate cake pieces with mascarpone
€ 3,00
Small muffins with different décor
€ 3,00
Small eclairs with curd cream and caramel
€ 3,00

Your choice

or

our chef surprises you on the day of your event with a selection of seasonal finger food

3 finger food items per person at € 7,20
5 finger food items per person at € 10,50
7 finger food items per person at € 14,80

Of course, we would include vegetarian,
fish and meat options as well as something sweet
- based on your preferences!

Einen angenehmen Aufenthalt
wünscht Ihnen
das Team vom KLOSTER HORNBACH

Gemäß EU-Verordnung zur Information der Verbraucher über Lebensmittel vom 13. Dezember 2014, weisen wir darauf hin, dass in unseren Gerichten auch Produkte verarbeitet sein können, die Ei, Sesam, Soja, Milch, Sellerie, Getreide, Senf, Fisch, Erdnüsse, Krebstiere, Schalenfrüchte, Weichtiere, Schwefeldioxid und Lupinen enthalten.

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See our selection of wines and beverages

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