of culinary delights
As guests we usually do not meet those who have prepared our food, concieved the menu, created the recipes. Remarkable really, as the visit to a hotel’s or restaurant’s kitchen can be an adventure in its own right. At the Kloster Hornbach Hotel, Chef Martin Opitz and his team like variety, appreciate authentic homestyle cooking just as much as sophisticated culinary delights. The only thing that counts, they say, is quality. Whether they are cooking for a single guest or a full house.