Cooking with Martin Opitz
07/11/2026
Roll up your sleeves - with the kitchen pro.
Step into the world of fine flavours and refined techniques. Working alongside head chef Martin Opitz, you’ll help prepare part of your own four-course menu – then sit down to enjoy it properly around the long table in the Lösch dining room. You’ll gain plenty of tips from a professional kitchen along the way. Palatinate wines, charmingly introduced by Yalcin Dolgun, will accompany the meal. It’s a day you’ll remember – for the food and the company alike.
Saturday, 7 November 2026 at 1:30 p.m.
€215 per person (without overnight stay)
€319 per person in a double room (incl. breakfast & cooking class)
