Grandma's sunday roast
The classic dishes that have been served at Grandma’s house on Sundays for generations are enjoying a well-deserved renaissance. Our kitchen team is bringing back this beloved tradition and reinterpreting the classics with great attention to detail.
A Culinary Journey Through Time
The menu features the all-time favorites of German Sunday cuisine: crispy roast pork, tender braised roulades, juicy Königsberger Klopse, or the savory Rhenish Sauerbraten. Of course, there will be only one roast served at lunch today; the dishes listed are just examples.
The Menu
The three-course Sunday menu begins with a homemade soup, followed by a traditional main course. The meal concludes with a dessert—a sweet homage to days gone by.
Price: EUR 39.00 per person
Start time: 12:00 p.m.
Table Reservations
Seating is limited. Early reservations are recommended and can be made right here:
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![[Translate to Englisch:] Autor Andreas Wunn](/fileadmin/_processed_/8/d/csm_Andreas_Wunn_c_Urban_Zintel_Newsletter_mit_Urban_4f6e311835.webp "Grandma's sunday roast")
