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No goose at all. Lots of duck.

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This year, we're letting the geese honk and are happily focusing on duck

13/11/2026

An evening for everyone who appreciates tradition and loves variety

Instead of the traditional St. Martin’s goose, duck will take center stage in a four-course fall menu in 2026. Exquisitely prepared, paired with seasonal accompaniments, and served with great attention to detail.

Friday, 13 November 2026 at 6:30 p.m.

€129 per person, Includes an aperitif, water, and coffee

Reserve a table

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